*  LUNCH  *

 

Salads and Appetizers

Insalata di Arugula e Portobello 

Arugula, tomatoes, fresh mozzarella, topped with sautés Portobello mushrooms and Pine nuts. Balsamic vinaigrette    

Insalata Terrazza

Italian greens , sun dried tomatoes Gaeta olives,

 artichokes, shaved Parmesan. Balsamic vinaigrette        

 Caprese

Mozzarella and tomatoes,extra virgin olive oil, oregano and basil    

Salmone Affumicato

Nova Scotia smoked salmon served with capers, chopped onions and toast    

Prosciutto e Formaggio

Thin slices of Parma prosciutto served with shaved Parmesan cheese, black olives marinated mushroom, rugola and tomato    

Insalata Mista

Romaine and radicchio lettuce, tomatoes, cucumbers, carrots, vinegrette.    

Caesar Salad         

Soup of the Day      

 

 ****  To Your Salads or Pastas ***

+Grilled chicken breast  + Grilled shrimps ad

 

Pastas  and Main Courses

Farfalle Panna e Piselli

 Bow-tie  with peas and diced ham in a light Alfredo sauce    

Fettuccine Bolognese

With the authentic homemade tomato meat sauce      

Linguine agli Scampi

Linguine Marinara with shrimp, sea scallops (lightly spiced)     

Spaghetti alla Puttanesca

Tomato sauce, black olives, capers, garlic touch of anchovies      

Spaghetti Amatriciana

With tomato- sauce with sliced onions & Diced smoked bacon    

Ravioli Aurora

Cheese filled ravioli with our home made tomato cream sauce     

Pollo Pizzaiola

Breast of chiken sautéed in a tomato sauce with capers and oregano 

Pollo Marsala     

 Chicken breast sautéed in a light Marsala sauce and mushroom

Pollo alla Milanese

Breaded breast of chicken lightly fried *served with mixed salad*   

Fettine di Maiale

Pork loin scaloppini white wine, olive oil, garlic and rosemary 

(Side of  Vegetables and Potatoes)_     

Fish of the day        Market price

 

 

SMALL CATERNG  *** PRIVATE PARTY  *** GIFT CERTIFICATE  ***

 

 

 

DINNER                     WINES

 

                 PARTY MENUS                 

 

        HOME      NEXT

 

 

 

 

 

 

 

 

SERVED TUESDAY TROUGHT FRIDAY

FROM 11.30 AM TO 2.00 PM

(GROUPS OF 5 OR MORE RESERVATION IS SUGGESTED)