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 ** DINNER MENU **

 

 

Starters and Salads

 

Caprese

Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil    

Salmone Affumicato

Nova Scotia smoked salmon served with capers, chopped onions and toast bread    7

Brodetto di Cozze alla Marinara

Fresh mussels Marinara (mildly spiced )   

Bruschetta Rustica

Toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil    

Insalata Mista

Romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette    

Insalata di Cesare

Caesar  Salad    

Insalata di Arugula e Portobello

Arugula, radicchio, sun dried tomatoes, artichokes and fresh mozzarella, topped with sautés

Portobello mushrooms. Balsamic vinaigrette    

Insalata Terrazza

Italian greens with Balsamic vinaigrette, sun dried tomatoes Gaeta olives, artichokes,

shaved Parmesan      

Prosciutto e Formaggio

Thin slices of Parma prosciutto served with fresh shaved Parmesan cheese,

black olives and marinated mushroom    

Antipasto Vegetale

Fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers    

Zuppa del giorno

  Homemade Soups   

  

 

Le Paste

 

Ravioli Aurora

 Home made Spinach and ricotta  ravioli sautéed in a tomato-cream sauce       

Fiocchetti di Formaggio

Pouches of pasta filled with cheese, in a cream sauce, onions and bacon     

Farfalle Panna Prosciutto

Bow tie in Alfredo sauce with baby green peas and diced smoked ham       

Fettuccine Bolognese

Fettuccine sautéed with the authentic homemade tomato-meat sauce     

Ravioli di Aragosta e Granchio

Home made Ravioli filled with fresh lobster and crabmeat in

a light cream sauce with shrimp and asparagus       

Spaghetti ai Frutti di Mare

Sautéed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil,

 garlic sauce garnished with chopped tomatoes     

Linguine agli Scampi

Linguine Marinara with shrimp, sea scallops (lightly spiced)    

Penne alla Vodka

Penne sautéed with onion, bacon, flambé with vodka princess sauce     

Capellini Primavera

Angel air pasta sautéed with fresh vegetable in a light butter sauce    

 

 

Main Courses

 

Filetto al Vino Rosso

9oz. filet mignon, pan seared, topped with Portobello mushroom in a red wine sauce    

Scaloppine al Marsala

Veal scaloppine with mushroom in a traditional Marsala sauce     

Scaloppine Piccata

Veal scaloppine in a light lemon butter sauce and capers    

Scaloppine alla Ortolana

Veal scaloppine topped with eggplant mozzarella garnish with sweet red pepper, light tomato oregano sauce 

Pollo Rollatino

 Chicken breast rolled with mozzarella, asparagus and Portobello mushroom sautéed  in a white wine  sauce  with onions and diced bacon      

Pollo e Salsiccia

 Boneless chicken thighs and sweet Italian  sausages, sautéed in a red wine sauce, balsamic vinegar, rosemary and garlic    

Pesce del Giorno

Fresh fish of the day   Market Price

 

*All Main courses served with Chef’s potatoes and vegetables*

 

Desserts